Archive for July, 2010

Simplified Gastric Bypass

Monday, July 26th, 2010

Simplified Gastric Bypass

What is Gastric Bypass Surgery?

The Gastric Bypass is considered as the “gold standard” of Weight Loss Surgery by the American Society of Metabolic and Bariatric Surgeons (ASMBS).  Roux-n-Y Gastric Bypass Surgery (RYGB) is the most commonly practiced weight loss surgery world wide.

The Gastric Bypass is also considered by the SAGES and ASMBS as the most complex and technically challenging procedure to be done by laparoscopy and requires a large number of operations to achieve competency.

Open RYGB as treatment for obesity was introduced by Dr. Mason and Dr. Ito in 1967. The first Laparoscopic RYGB was performed in 1994 by Dr. Wittgrove following the surgical steps of the open surgery.

The Simplified Gastric Bypass was developed by Dr. Almino Ramos in Sao Paulo, Brazil and was called Simplified Laparoscopic Gastric Bypass consisting in simplifying and standardizing the surgical steps of the traditional Gastric Bypass in a way that it can be done in the superior half of the abdomen easily, by trained Bariatric Surgeons with less operative time (average of 75 minutes) and with more efficiency.  Today, thousands of patients are operated by this technique all over the world.

The Simplified Gastric Bypass technique involves a gastric stapling, and its division (forming the gastroplasty, new gastric chamber or pouch), lowering the gastric capacity by 90% (20-30cc). The Gastric Bypass is done ante-colic (the open way was retro-colic, meaning that was done behind the transverse colon) and as far as 1.5 to 2 m (the small bowel has 4 to 7 m in length).  At the end of the procedure, the gastroplasty is connected with the deviated intestinal limb (gastrojejunostomy) by stapling and suturing them, to allow the food to pass again.

What are the Risks of Gastric Bypass Surgery?

International literature describes an average of 10% of cases with complications (morbidity), and a 2% mortality rate.  Anastomotic leak is the most serious complication of gastric bypass procedure and is associated with increased morbidity and mortality.  The ideal treatment is prevention by meticulous operatory technique and pre and postoperative care.  The leaks that are likely to result in mortality (about 15%) are those for which the patient manifests a high systemic inflammatory response, and is closely related with a high BMI, with fever, increased leukocyte count and heart rate and also signs of organ failure.

How does the Gastric Bypass Work?

This operation involves two effects: predominant gastric restriction, and intestinal malabsorption.  The food arrives at the new stomach (gastroplasty) and promotes distention on the walls of the pouch, inducing satiety and fullness with small amounts of food.  Then the food passes slowly through the calibrated gastrojejunostomy of 11 mm and proceeds for digestion (1.5 to 2m after the new formed gastric pouch).  When the fullness sensation of the small chamber is exceeded, pain or vomiting can occur.

After a Gastric  Bypass, the liquids with high concentration of carbs will not be totally absorbed, especially during the first year.  This may result in “dumping syndrome” where the food moves too quickly into the small intestine.  Symptoms include bowel irritation, abdominal pain, diarrhea, and increased heart rate with palpitation and sweating.

What happens post-op (after surgery)?

Most of the patients are discharged from the hospital within 48 to 72 hours after the operation. The complete return to normal activities occurs in about one week.  During 4 weeks following the operation, the patient should consume a liquid diet, and advance in a stepwise way to a puree/baby food type diet for one or two additional weeks, eventually evolving to an almost normal diet by the fourth week.  In this operation there is a need to supplement vitamins and minerals. Iron must be followed by regular I.V. tests and reposition is usually needed.

Who  would benefit from a Gastric Bypass?

  • Patients with a metabolic disease (Type 2 diabetes, high blood pressure, hyper-lypidemia)
  • Persons with any degree of binge eating disorder
  • Moderate risk patients (few co-morbidities)
  • High expectations (those who need to lose weight, up to 80% EWL [excess weight loss])
  • Low to moderate patient commitment

 

Arturo Rodriguez, MD

http://www.thebariatric.com

Originally posted 2008-07-03 07:48:58. Republished by Blog Post Promoter

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THE IMPORTANCE OF LAPBAND POST-OP DIET

Monday, July 19th, 2010

 

 

THE IMPORTANCE OF LAPBAND POST-OP DIET

Why the post-op diet is so important, specifically the liquid phase after lapband surgery? 

Brazil bariatric Conference

Brazil bariatric Conference

People seem to think that while they are in the liquid phase and can “cheat”
by eating some solid foods nothing would happen but the truth is that lapband dislocation due to the increased force by solid food and the increased pressure over the “New Stomach” or “Pouch” at this time could be an early cause of the slippages that we can see later on a banded patient.

I try to tell people that their stomach is moving and trying to push the food down to the restricted area and churning on the inside to digest solid food and we want to keep the stomach as still as possible for that first week after surgery. So even though they don’t “feel” like it’s hurting anything, they could be.

Let’s remark that the purpose of the diet it’s not for starting the weight loss but mainly for the healing after the Lap Band surgery, that way you will avoid stretching the pouch and also will help you by letting the sutures to be firmly attached and to hold the lapband in the right position.

Stomach irritants as coffee, alcohol, coke, concentrated orange juice, vinegar, hot food, etc, will increase an early restriction to food and will also cause vomiting that appears to favor the lapband dislocation.

I like the patients to have the 1-2 diet, this means: One week of liquids, two weeks of soft foods and after that you can start with normal food.

You will achieve some weight loss during this time depending on the excess weight you started at and can be from 10 to 25 pounds. 

I personally like to recommend the “South Beach Diet” after the lapband, the sleeve or the gastric bypass because is mostly a protein diet and is a healthier diet for the circulatory system than other type of diets.

Arturo Rodriguez, MD

http://www.thebariatric.com

http://www.bandstersforum.com

http://www.bandagastricaonline.com

Originally posted 2009-07-06 22:00:31. Republished by Blog Post Promoter

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Obesity: Surgery as a Weight Loss Option

Monday, July 12th, 2010

Obesity: Surgery as a Weight Loss Option

Obesity: Health Risks

Morbid obesity is a disease of excess energy stores in the form of fat (BMI >40 kg/m2).  Being overweight is associated with many physical problems which are now well recognized in both the medical community and general population.  Serious consequences of severe obesity are well documented and include cardiac dysfunction, pulmonary problems, digestive diseases, and endocrine disorders as well as obstetric, orthopedic, and dermatologic complications.  Obesity is also linked to an increased prevalence of cardiovascular risk factors known as Metabolic Syndrome. These include Hypertension, Type 2 Diabetes Mellitus, Hypertriglyceridemia, Hyperinsulinemia and low levels of high density lipoprotein (HDL) cholesterol.

The risk for diabetes has been reported to be about twofold in the mildly obese, fivefold in moderately obese and tenfold in severely obese persons. The duration of obesity is also an important determinant of the risk for developing diabetes. The association between average weight of population groups and the prevalence of non-insulin-dependent diabetes has been repeatedly observed.

Cancer mortality rates are increased in severely obese females; e.g. endometrium (5.4 times), gallbladder (3.6 times), uterine cervix (2.4 times), ovary (1.6 times), breast (1.5 times). Cancer mortality rates are increased in severely obese males; e.g. colorectum (1.7 times), and prostate (1.3 times). The morbidly obese patient is also at risk for affective, anxiety and substance abuse disorders. People who are obese often consider their condition as a greater handicap than deafness, dyslexia or blindness.

Managing Obesity: What are the Options?

For people that are overweight or obese, weight loss can results in significant improvements to their health and decrease the risks for developing many long-term chronic diseases.   Statistically significant improvements have been observed in both diabetes and hypertension, with >10 percent weight loss, and in cardiovascular conditions, with only a 5 percent weight loss of overall body fat for overweight patients.

Generally, the first option for weight loss is a change in diet and exercise.  Many people have had success when sticking to a realistic plan and making permanent lifestyle changes.  However, for those that have struggled with morbid obesity, diet and exercise may not be sufficient to see the degree of change that they require in order to improve their overall health and achieve a healthy weight.

The use of anorectic medications has recently been advocated as a long term therapeutic modality in management of what is clearly a chronic disease. In a nearly four year study, utilizing a two drug regimen of Phentermine and Fenfluramine, behavior modification, diet and exercise, the initial optimistic results have not been sustained, with a one third drop-out rate and a final average weight loss of only three pounds in those who were followed for the four years of the study. This drug combination appears to have an unacceptably high association with cardiac valvular disease and has been withdrawn from therapeutic use because of these potentially life threatening sequelae.

Bariatric Surgery

Published scientific reports document that non-operative methods alone have not been effective in achieving a medically significant long term weight loss in severely obese adults. It has been shown that the majority of patients regain all the weight lost over the next five years.

For people who have exhausted other options such as diet and exercise, Bariatric Surgery may be medically necessary to achieve long term weight control for the morbidly obese. Bariatric surgery involves reducing the size of the gastric reservoir, with or without a degree of associated malabsorption. This can assist patient to improve their eating behaviors dramatically, which reduces caloric intake and ensures that the patient practices behavior modification by eating small amounts slowly, and chewing each mouthful well.

Success of bariatric surgical treatment must begin with realistic goals and progress through the best possible use of well designed and tested operations. These have been worked out over the last thirty years, and are now standardized, clearly defined procedures, with well recognized and documented outcome results including the Lap Band, Gastric Sleeve, Gastric Bypass and Duodenal Switch.

Prevention of secondary complications of morbid obesity is an important goal of management. The biological basis for morbid obesity is unknown, though recent work has demonstrated a genetic component of between 25 and 50%. Several studies confirm the influence of genetically determined proteins produced by the fat cell to be among the many mechanisms which have a place in the control of satiety. These studies confirm that morbid obesity is a disease, not a disorder of willpower, as sometimes implied. The physiological, biochemical and genetic evidence is overwhelming that morbid obesity is a complex disorder. Contributing causes include family history, environmental, cultural, socioeconomic and psychological factors.

Is Bariatric Surgery for Anyone?

The option of surgical treatment should be offered to patients who are morbidly obese, well informed, motivated, and acceptable operative risks. The patient should be able to participate in treatment and long term follow-up. A decision to elect surgical treatment requires an assessment of the risk and benefit in each case. Increased abdominal fat or “central obesity” (apple shaped as opposed to pear shaped or “external obesity”) is an important risk factor associated with the major complications of obesity.

Functional impairments associated with obesity are also important deciding factors for surgical treatment. Patients whose BMI exceeds 40 are potential candidates for surgery if they strongly desire substantial weight loss, because obesity severely impairs the quality of their lives. They must clearly and realistically understand how their lives may change after any of the operations.

In the USA and under certain circumstances, less severely obese patients (with BMI’s between 35 and 40) also may be considered for surgery, and in Mexico, patients with BMI 30 or more are considered for surgery. Included in this category are patients with high risk co-morbidities such as life-threatening cardiopulmonary problems (e.g. severe sleep apnea, Pickwickian syndrome, obesity-related cardiomyopathy, or severe diabetes mellitus). Other possible indications for patients with BMI’s between 35 and 40 include obesity-induced physical problems that are interfering with lifestyle (e.g. musculoskeletal, neurological, or body size problems precluding or severely interfering with employment, family function and ambulation).

Available published series report that the immediate operative mortality rate for Vertical Banded Gastroplasty, Roux-en-y Gastric Bypass and Lap band is relatively low.  Morbidity in the early postoperative period (i.e. wound infections, dehiscence, leaks from staple breakdown, stomal stenosis, marginal ulcers, various pulmonary problems, and deep thrombophlebitis) may be as high as ten percent or more. Splenectomy is necessary in 0.3% of patients to control operative bleeding. However, the aggregate risk of the most serious complications of gastrointestinal leak and deep venous thrombosis is less than one per cent. In the late postoperative period, other problems may arise and may require reoperation. The mortality and morbidity rates of reoperation are higher (30%) than those of primary operations.

Complications and Risks of Bariatric Surgery

The most frequent “major” complications for bypass patients were GI leak (0.73%), GI hemorrhage or bleeding (0.44%), and small bowel obstruction (0.40%). Simple restrictive procedures (vertical banded gastroplasty, Gastric sleeve) with no bypass were reported to have GI leak (0.47%) and stoma obstruction or stenosis (0.35%) as the most frequent defined major complication. Lap band does not show leaking.

Risk and efficacy of operations for obesity must be understood in the context that severe obesity is a chronic, frequently progressive, life threatening disease. The therapeutic program applied should be designed to be beneficial throughout the patient’s lifetime. Long term follow-up is essential when reporting treatment effectiveness. Weight loss usually reaches a maximum between 18 and 24 months postoperatively. Mean percent excess weight loss at five years ranges from 48 to 74 % after gastric bypass and from 50 to 60% after vertical banded gastroplasty.

Pure gastric restrictive procedures such as vertical banded gastroplasty (VBG), silastic ring gastroplasty (SRG) and adjustable silastic gastric banding (AGB or LAPBAND) all achieve weight loss by restricting volume of intake. Intake becomes a function of the patient’s motivation to chew well and eat slowly. Failure to do so may result in repeated vomiting and isolated cases of protein and vitamin deficiency have been reported in these circumstances. Careful patient follow up is therefore mandatory, with particular emphasis on the first three postoperative months. Adjustable silastic gastric banding (LAPBAND) approved in 2001 for use in the USA following FDA trials can be considered functionally similar to vertical banded gastroplasty.

Gastric bypass with Roux-en-y (RGB) results in ingested food bypassing the gastric fundus, body, antrum, duodenum and a variable length of proximal jejunum. In consequence, these patients are at risk to develop iron deficiency secondary to lack of contact of food iron with gastric acid and consequent reduced conversion of iron from the relatively insoluble ferrous to the more absorbable ferric form. In addition, vitamin B12 deficiency may result in consequence of food no longer coming in contact with gastric intrinsic factor. Vitamin D and calcium absorption may also be reduced since the duodenum and proximal jejunum, which are the preferential sites of absorption, are bypassed by this procedure. Life long supplements of multivitamins, vitamin B12 iron and calcium are mandatory following this procedure. Long-term follow-up is essential for physical, nutritional and metabolic evaluation.

Weight Loss: Benefits

Weight loss surgery has been reported to improve several comorbid conditions such as glucose intolerance and frank diabetes mellitus, sleep apnea and obesity associated hypoventilation, hypertension, and serum lipid abnormalities.  A recent study showed that Type II diabetics treated medically had a mortality rate three times that of a comparable group who underwent gastric bypass surgery. Benefits also include increased ambulation, and decreased incidence of clinical depression, among a wide variety of improvements on a long-term basis.

 

Arturo Rodriguez, MD

http://www.thebariatric.com

http://www.bandstersforum.com

Originally posted 2008-11-23 21:08:52. Republished by Blog Post Promoter

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John Daly and the Realize Band

Monday, July 5th, 2010

 John Daly and the Realize Band

From when John Daly began playing golf at the age of 4 he showed a remarkable ability to play all aspects of the game. People around him knew that someday he would be one of the great golfers of history. In 1991, John was named by the PGA as the Rookie of the Year, and the following year became the youngest player to win the most difficult and competitive course, The British Open at St. Andrews.
Along with the fame and fortune for this young golfer was also the darker side. The alcohol, the women, the gambling and his personal behavior caused him problems with the PGA and as a result he was suspended on several different occasions.

john-daly-before-lapband-golfer.jpg1 
John’s life changed dramatically from the ups and downs. With his health deteriorating and his weight increasing, John got to the point that he could hardly finish a round of the game that he was once the master of.
It took a call from his 17 year old daughter to start him on the path to reclaim his life. At now 370 lbs, John knew that his weight was an urgent need to get under control. Diets weren’t working for him, so he began to seek advice on what else could be done.
He had a picture of a Gastric Bypass patient and decided that he wanted more control over the speed and the quantity of weight loss. He also was resistant to the idea of taking medications for life to counteract the malnutrition aspect of bypass surgery.
He also looked at a relatively new procedure called a Gastric Sleeve, but decided that he couldn’t be assured of the results he was looking for. He also learned that while the Gastric sleeve procedure has been shown effective as a metabolic procedure, there aren’t long term results as a weight loss procedure.
The Lapband procedure is a very low risk, simple procedure with a very quick recovery time that would allow John to be back in the golf course and also been in control of the amount and speed of his weight loss.
John Daly took the right decision for himself, got the Lap Band AP, and now that he has returned to the game he has finished at the top 5 in 3 events in Europe and is ready for the PGA Tour again.

john-daly-Realizeband-golfer 
I am hoping he can make it to our next Get-Together the first weekend in December and play a round of golf at “La Herradura” with a bunch of fan-banded patients.

 

 

Arturo Rodríguez, MD

http://www.thebariatric.com

http://www.bandstersforum.com

Originally posted 2009-06-24 23:12:13. Republished by Blog Post Promoter

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